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Passionate about cooking, Fabienne and Yves will gladly
have you taste home-cooked dishes with regional or exotic
flavours made with fresh quality seasonal products.
For a good start to the day, breakfast will be served in the sunlit
garden or in the dining room bathed by the light of the stained-glass
window. Fabienne will offer, according to the season, home-baked
cakes, toasted bread or home-made bread, home-made jams and
marmelades, fruit juices, fresh fruit, fruit salads, ham ... |
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Special menu BULL BIO of Morucha race "
de race Morucha "Unique en France" !
- carpaccio of bull
- coast of bull
- aperitif + wine + coffee
26 all included - On reservation only
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At lunch or dinner time, you will find a
pleasant table with
typical regional dishes (vegetable and
fish patés, figs stuffed with goat cheese,
caramelised sweet Cevennes onions
)
but also Oriental, Creole and Hindi
dishes
(date tajines, coconut flan,
mango prawns, Oriental sweets, mint
tea...).
All of which will be prepared by Yves and Fabienne in their kitchen spanning 5 continents !
And for a complete change of scenery, Yves will take you on a round-the-world trip with his stories and travel experiences... |
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If you wish, a large picnic basket may be prepared on request.
You may also take away with you unusually flavoured jams and marmelades concocted by Fabienne :
. fig and sweet Cevennes onion jams,
. rhum and melon jam of Martinique,
. mendiants (black figs, almonds and raisins). |
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